Asahi from Kyoto
$48
(20g)- Single Cultivar:
- Asahi
- Origin:
- Wazuka, Kyoto
- Notes:
- Chestnut • Asparagus • Melted butter
- Preparations:
- Koicha, Usucha

Explore by tasting notes
Fruit, flowers, toasted nuts, sea air. Pick the note you’re craving and follow it to the matcha that carries it.
The palate map
There is no right answer. Choose a note that sounds delicious—or leave the decision to Lorenzo.
Start broad
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Start with one of the five flavor families above.
The full collection
24 matchas
A tiny tasting ritual
Warm the bowl, add the powder, and notice the first aroma before water changes the story.
Taste without milk or sweetener first. Let the opening note, body, and finish arrive in order.
Come back as the bowl cools. Fruit gets brighter, florals open, and quiet sweetness lingers.
still deciding?
Let instinct take over