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Explore by tasting notes

Follow your palate.

Fruit, flowers, toasted nuts, sea air. Pick the note you’re craving and follow it to the matcha that carries it.

The palate map

What do you wantto taste today?

There is no right answer. Choose a note that sounds delicious—or leave the decision to Lorenzo.

Start broad

Choose a flavor family

Go deeper

Choose a family to reveal its directions

0 directions

Start with one of the five flavor families above.

The full collection

Every note tells a story.

24 matchas

Asahi from Kyoto

$48
(20g)

Single Cultivar:
Asahi
Origin:
Wazuka, Kyoto
Notes:
Chestnut • Asparagus • Melted butter
Preparations:
Koicha, Usucha

Uji Hikari from Kyoto

$44
(20g)

Single Cultivar:
Uji Hikari
Origin:
Ujitawara, Kyoto
Notes:
Wakame • Snap Pea • Pistachio
Preparations:
Koicha, Usucha

Okumidori from Shizuoka

$32
(20g)

Single Cultivar:
Okumidori
Origin:
Shizuoka
Notes:
Wild Strawberry • Apple Blossom • Pine Nut
Preparations:
Usucha, Latte

Samidori from Kyoto

$76
(30g)

Single Cultivar:
Samidori
Origin:
Koyama Family Farm, Ujitawara, Kyoto
Notes:
Scallop • Lily of the Valley
Preparations:
Usucha

Ohbuku Okumidori from Kyoto

$70
(40g)

Single Cultivar:
Okumidori
Origin:
Koyama Family Farm, Ujitawara, Kyoto
Notes:
Kale • Konbu • Raw Chestnut
Preparations:
Usucha

Gokou from Kyoto

$82
(40g)

Single Cultivar:
Gokou
Origin:
Family Farm in Ujitawara, Kyoto
Notes:
Sea Mist • Fresh Nori • Warm Stone
Preparations:
Usucha, Latte

Koshun from Shizuoka

$30
(20g)

Single Cultivar:
Koshun
Origin:
Tenryu, Shizuoka
Notes:
Jasmine • White Peach • Sakura Leaf
Preparations:
Usucha, Latte

Grace & Jade Matcha

$28
(20g)

Cultivars:
Okumidori + Asahi + Saemidori + Marishi
Origin:
Shizuoka
Notes:
Mugwort • Lime Zest • Almond
Preparations:
Latte

Tsuyuhikari from Kagoshima

$30
(20g)

Single Cultivar:
Tsuyuhikari
Origin:
Minami-Satsuma, Kagoshima
Notes:
Chamomile • Nori • Walnut
Preparations:
Usucha, Latte

Kirari 31 from Shizuoka

$36
(20g)

Single Cultivar:
Kirari 31
Origin:
Tenryu, Shizuoka
Notes:
Loquat • Osmanthus
Preparations:
Usucha, Latte

Haze

$42
(20g)

Cultivars:
Saemidori + Okumidori & Others
Origin:
Kirishima, Kagoshima
Notes:
Elderflower • Raw Almond • Edamame
Preparations:
Usucha, Latte

Seimei from Yame

$62
(50g)

Single Cultivar:
Seimei
Origin:
Yame, Fukuoka
Notes:
Cashew Cream • Fresh Mugwort • Sweet Grass
Preparations:
Latte

Glow

$38
(20g)

Cultivars:
Gokou + Yabukita
Origin:
Shizuoka + Kagoshima
Notes:
Raw Cashew • Sea Breeze
Preparations:
Usucha

Sayamakaori from Miyazaki

$32
(20g)

Single Cultivar:
Sayamakaori
Origin:
Kobayashi, Miyazaki
Notes:
Lemongrass • Rooibos • Quince
Preparations:
Latte

Drift

$58
(50g)

Cultivars:
Saemidori + Yabukita
Origin:
Yame, Fukuoka
Notes:
Coastal Pine • Orchard Branches • Young Sweet Corn
Preparations:
Usucha, Latte

Yabukita from Yame

$22
(20g)

Single Cultivar:
Yabukita
Origin:
Yame, Fukuoka
Notes:
Tangerine • Japanese Wisteria
Preparations:
Usucha, Latte

Awaken

$58
(50g)

Single Cultivar:
Saemidori
Origin:
Family Farm in Yame, Fukuoka
Notes:
Almond • Soft Cacao nibs • Narcissus
Preparations:
Usucha, Latte

Green Horizon

$58
(50g)

Single Cultivar:
Saemidori
Origin:
Yame, Fukuoka
Notes:
Young Bamboo Leaves • Rolled Oats
Preparations:
Latte

The OG

$48
(50g)

Cultivars:
Blend + Kansai Regional
Origin:
Kyoto + Nara + Mie + Shiga
Notes:
Lemon Balm • Soft Yuzu • Salted Almonds
Preparations:
Latte

Main Character

$48
(50g)

Cultivars:
Okumidori + Samidori + Yabukita
Origin:
Uji, Kyoto
Notes:
Kelp • Wild Rose • Lavender
Preparations:
Latte

Okumidori from Yame

$30
(20g)

Single Cultivar:
Okumidori
Origin:
Yame, Fukuoka
Notes:
Garden Peas • Clover Blossom
Preparations:
Latte

Ember

$58
(50g)

Cultivars:
Okumidori + Yabukita
Origin:
Yame, Fukuoka
Notes:
Soft Pear Blossom • Soft Acacia Blossom
Preparations:
Usucha, Latte

Neon Mellow

$38
(50g)

Single Cultivar:
Yabukita
Origin:
Yame, Fukuoka
Notes:
Herbal • Macadamia
Preparations:
Latte

A tiny tasting ritual

Taste like
you mean it.

  1. 01

    Notice it dry

    Warm the bowl, add the powder, and notice the first aroma before water changes the story.

  2. 02

    Sip it warm

    Taste without milk or sweetener first. Let the opening note, body, and finish arrive in order.

  3. 03

    Revisit it cool

    Come back as the bowl cools. Fruit gets brighter, florals open, and quiet sweetness lingers.

still deciding?

Let instinct take over