$22
(20g)- Single Cultivar:
- Tsuyuhikari
- Origin:
- Shizuoka
- Notes:
- Nectarine • Toasted Buckwheat & Oats
- Preparations:
- Latte
Explore by tasting notes
Follow your palate.
Fruit, flowers, toasted nuts, sea air. Pick the note you’re craving and follow it to the matcha that carries it.
The palate map
What do you wantto taste today?
There is no right answer. Choose a note that sounds delicious—or leave the decision to Lorenzo.
Start broad
Choose a flavor family
Go deeper
Choose a family to reveal its directions
0 directions
Start with one of the five flavor families above.
The full collection
Every note tells a story.
26 matchas
$24
(20g)- Single Cultivar:
- Sayamakaori
- Origin:
- Shizuoka
- Notes:
- Graham Cracker • Apricot • Genmai
- Preparations:
- Latte
$48
(20g)- Single Cultivar:
- Asahi
- Origin:
- Wazuka, Kyoto
- Notes:
- Chestnut • Asparagus • Melted butter
- Preparations:
- Koicha, Usucha
$44
(20g)- Single Cultivar:
- Uji Hikari
- Origin:
- Ujitawara, Kyoto
- Notes:
- Wakame • Snap Pea • Pistachio
- Preparations:
- Koicha, Usucha
$32
(20g)- Single Cultivar:
- Okumidori
- Origin:
- Shizuoka
- Notes:
- Wild Strawberry • Apple Blossom • Pine Nut
- Preparations:
- Usucha, Latte
$30
(20g)- Single Cultivar:
- Okumidori
- Origin:
- Yame, Fukuoka
- Notes:
- Garden Peas • Clover Blossom
- Preparations:
- Latte
$28
(20g)- Cultivars:
- Okumidori + Asahi + Saemidori + Marishi
- Origin:
- Shizuoka
- Notes:
- Mugwort • Lime Zest • Almond
- Preparations:
- Latte
$42
(20g)- Cultivars:
- Saemidori + Okumidori & Others
- Origin:
- Kirishima, Kagoshima
- Notes:
- Elderflower • Raw Almond • Edamame
- Preparations:
- Usucha, Latte
$36
(20g)- Single Cultivar:
- Kirari 31
- Origin:
- Tenryu, Shizuoka
- Notes:
- Loquat • Osmanthus
- Preparations:
- Usucha, Latte
$76
(30g)- Single Cultivar:
- Samidori
- Origin:
- Koyama Family Farm, Ujitawara, Kyoto
- Notes:
- Scallop • Lily of the Valley
- Preparations:
- Usucha
$70
(40g)- Single Cultivar:
- Okumidori
- Origin:
- Koyama Family Farm, Ujitawara, Kyoto
- Notes:
- Kale • Konbu • Raw Chestnut
- Preparations:
- Usucha
$82
(40g)- Single Cultivar:
- Gokou
- Origin:
- Family Farm in Ujitawara, Kyoto
- Notes:
- Sea Mist • Fresh Nori • Warm Stone
- Preparations:
- Usucha, Latte
$30
(20g)- Single Cultivar:
- Koshun
- Origin:
- Tenryu, Shizuoka
- Notes:
- Jasmine • White Peach • Sakura Leaf
- Preparations:
- Usucha, Latte
$30
(20g)- Single Cultivar:
- Tsuyuhikari
- Origin:
- Minami-Satsuma, Kagoshima
- Notes:
- Chamomile • Nori • Walnut
- Preparations:
- Usucha, Latte
$62
(50g)- Single Cultivar:
- Seimei
- Origin:
- Yame, Fukuoka
- Notes:
- Cashew Cream • Fresh Mugwort • Sweet Grass
- Preparations:
- Latte
$38
(20g)- Cultivars:
- Gokou + Yabukita
- Origin:
- Shizuoka + Kagoshima
- Notes:
- Raw Cashew • Sea Breeze
- Preparations:
- Usucha
$32
(20g)- Single Cultivar:
- Sayamakaori
- Origin:
- Kobayashi, Miyazaki
- Notes:
- Lemongrass • Rooibos • Quince
- Preparations:
- Latte
$58
(50g)- Cultivars:
- Saemidori + Yabukita
- Origin:
- Yame, Fukuoka
- Notes:
- Coastal Pine • Orchard Branches • Young Sweet Corn
- Preparations:
- Usucha, Latte
$22
(20g)- Single Cultivar:
- Yabukita
- Origin:
- Yame, Fukuoka
- Notes:
- Tangerine • Japanese Wisteria
- Preparations:
- Usucha, Latte
$58
(50g)- Single Cultivar:
- Saemidori
- Origin:
- Family Farm in Yame, Fukuoka
- Notes:
- Almond • Soft Cacao nibs • Narcissus
- Preparations:
- Usucha, Latte
$58
(50g)- Single Cultivar:
- Saemidori
- Origin:
- Yame, Fukuoka
- Notes:
- Young Bamboo Leaves • Rolled Oats
- Preparations:
- Latte
$48
(50g)- Cultivars:
- Blend + Kansai Regional
- Origin:
- Kyoto + Nara + Mie + Shiga
- Notes:
- Lemon Balm • Soft Yuzu • Salted Almonds
- Preparations:
- Latte
$48
(50g)- Cultivars:
- Okumidori + Samidori + Yabukita
- Origin:
- Uji, Kyoto
- Notes:
- Kelp • Wild Rose • Lavender
- Preparations:
- Latte
$34
(20g)- Single Cultivar:
- Saemidori
- Origin:
- Yame, Fukuoka
- Notes:
- Velvet Chocolate • Nutty • Creamy
- Preparations:
- Latte
$58
(50g)- Cultivars:
- Okumidori + Yabukita
- Origin:
- Yame, Fukuoka
- Notes:
- Soft Pear Blossom • Soft Acacia Blossom
- Preparations:
- Usucha, Latte
$38
(50g)- Single Cultivar:
- Yabukita
- Origin:
- Yame, Fukuoka
- Notes:
- Herbal • Macadamia
- Preparations:
- Latte
A tiny tasting ritual
Taste like
you mean it.
- 01
Notice it dry
Warm the bowl, add the powder, and notice the first aroma before water changes the story.
- 02
Sip it warm
Taste without milk or sweetener first. Let the opening note, body, and finish arrive in order.
- 03
Revisit it cool
Come back as the bowl cools. Fruit gets brighter, florals open, and quiet sweetness lingers.
still deciding?
Let instinct take over