Ohbuku Okumidori from Kyoto

Opening with a dry aroma reminiscent of konbu, the profile shifts toward a clean, vibrant greenness once whisked, accompanied by the delicate sweetness of a fresh chestnut just cracked open. One the palate, it is defined by remarkable clarity and an elegant bitterness that feels structured rather than assertive. The overall impression is one of purity and quiet complexity.

Produced exclusively in Ohbuku, a small district within Ujitawara, Kyoto, this single estate matcha is available only in very limited quantities. The tea reflects the uncompromising approach of its producers, Yoshinori-san and Yukako-san. Learn more about the producers and the story behind this matcha in our journal.