The Deep Cuts Flight

Sayamakaori from Miyazaki This single cultivar Sayamakaori marks our very first matcha from Miyazaki. It opens with a refreshing herbal aroma and whisks into a beautifully vibrant green.

Kirari 31 from Shizuoka This single cultivar Kirari 31 reveals a delightful floral aroma with a whisper of fruitiness, echoed in its softly sweet taste.
It displays a bright, striking green when whisked. While well-suited for traditional sipping, its floral character also brings something new and enjoyable when paired with milk.

Tsuyuhikari from Kagoshima Meet our very first Kagoshima matcha.
In Kagoshima’s warm climate and rich volcanic soil, this single cultivar Tsuyuhikari highlights a serene profile. Its gentle aroma opens softly, followed by refined umami and delicate sweetness that shine both as usucha and in milk. Its smooth character and subtle complexity carry a clean finish that enhances every preparation.

Koshun from Shizuoka This particular Koshun expresses a delicate and layered fragrance. In its dry form, notes of jasmine and white peach emerge softly. Once whisked, the aroma evolves, revealing a gentle sakura (cherry blossom) leaf nuance, reminiscent of spring, subtle yet evocative.