We’re proud to introduce our very first Shizuoka matcha, Grace & Jade, a refined blend of four distinct cultivars that come together in perfect balance.
Each cultivar contributes its own character:
Okumidori and Saemidori bring a vivid green and a smooth, balanced sweetness.
Asahi and Marishi, rare cultivars born in Kyoto and Shizuoka respectively, add layers of depth with their elegant aroma.
Together, they create a sophisticated fusion of layered umami.
The name Grace & Jade reflects both the rarity and elegance of this blend. Transforming an everyday ritual into something truly exceptional. Enjoy it with milk or coconut water for a new, graceful twist on matcha indulgence.
