Meet our very first Kagoshima matcha. In Kagoshima’s warm climate and rich volcanic soil, this single cultivar Tsuyuhikari highlights a serene profile. Its gentle aroma opens softly, followed by refined umami and delicate sweetness that shine both as usucha and in milk. Its smooth character and subtle complexity carry a clean finish that enhances every preparation.
It is proudly grown by the Komaki brothers in Minami-Satsuma, Kagoshima, a family-run farm known for its unwavering dedication and care in tea production. We are truly honored to partner with them and share their tea with the world.
