This single cultivar Okumidori from Shizuoka opens with a gentle sweetness, evoking apple blossom and wild strawberries. As it settles on the palate, a soft, creamy finish emerges, particularly when enjoyed with milk. The creaminess harmonizes with the floral and fruity notes, revealing a delicate pine nut nuance that lingers with each sip.
This matcha is produced by a trusted chashi (tea master), Yamazaki-san, and his team in Shizuoka. Guided by a commitment to safety and trust, they have developed their own soil-building practices in pursuit of better tea. Crafted exclusively from the Okumidori cultivar, this matcha is not only exceptional in flavor and aroma, but also a clear reflection of their dedication and care. We are honored to bring this matcha to you.
