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THE REAL STORY

Ceremonial Grade Matcha (isn't a thing)

Ceremonial grade matcha is not an official Japanese grade. It is a Western marketing term anyone can use, not a regulated standard in Japan.

The phrase sounds useful because it promises a simple answer: this one is good. The problem is that matcha quality is not that simple.

That's why we don't label our matcha as ceremonial grade.

Instead, we label matcha like wine: cultivar, origin, and tasting notes. Those details tell you more about the matcha in front of you than a generic grade ever could.

Rebel Bunny matcha label showing cultivar, origin, and tasting notes

Our approach

We choose matcha by origin, cultivar, tasting notes, and purpose.

How region and prefecture shape taste
Deep producer relationships built on trust
Cultivar and blend structure
Tasting notes
How the matcha performs for its intended purpose

From the source

The sourcing matters more than the label.

Rebel Bunny is a New York-based matcha brand on the ground in Yame and Kagoshima, Japan. We work directly with farmers, tea masters, merchants, and mills, sourcing tencha for single-estate lots and managing a dedicated cold chain. Every matcha is chosen for origin, cultivar, tasting notes, and purpose.

Saito-san and David in Japan
Rebel Bunny team with producers in a tea field
Kurihara-san and the Rebel Bunny team

Skip the marketing

Ceremonial grade can mean different things depending on the brand. It is not a regulated Japanese standard.

What's more useful

Origin, cultivar, processing, milling, storage, tasting notes, and intended use tell you more about the matcha itself.

The Rebel Bunny standard

We work directly with farmers, tea masters, merchants, and mills, source tencha for single-estate lots, and manage a dedicated cold chain.

How to shop

Discover the matcha that fits your palate.

Start with tasting notes. They are more useful than a vague grade because they give you a real way to compare matcha: fruit, florals, nuts, creaminess, umami, sweetness, finish, and intensity.

The right matcha is not universal. It depends on the flavors you notice, the textures you like, and how you prepare it.

That is why we talk about origin, cultivar, tasting notes, and purpose instead of reducing everything to one grade.

We are also building Chasen, our upcoming iOS app, to help people follow recipes, build their palate through tasting notes, and learn where great matcha comes from.

If you want to go deeper, To the Source is our program for learning how great matcha is made, visiting Rebel Bunny's operations in Yame, Japan, and meeting the people behind the tea.

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Grace & Jade - 20g
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Haze - 20g
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Sayamakaori from Miyazaki - 20g
Sayamakaori from Miyazaki - 20g
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Koshun from Shizuoka - 20g
Koshun from Shizuoka - 20g
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Yabukita from Yame - 20g
Yabukita from Yame - 20g
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Seimei from Yame - 50g
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Drift - 50g
Drift - 50g
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Awaken - 50g
Awaken - 50g
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Gokou from Kyoto - 40g
Gokou from Kyoto - 40g
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Kirari 31 from Shizuoka - 20g
Kirari 31 from Shizuoka - 20g
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Glow - 20g
Glow - 20g
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Okumidori from Yame - 20g
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Tsuyuhikari from Kagoshima - 20g
Tsuyuhikari from Kagoshima - 20g
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Main Character - 50g
Main Character - 50g
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Grace & Jade - 50g
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Green Horizon - 50g
Green Horizon - 50g
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The Southern Kyushu Collection
The Southern Kyushu Collection
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The Deep Cuts Flight
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The Traditional Sipping Duo
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The Shizuoka Collection
The Shizuoka Collection
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Tsuyuhikari from Kagoshima - 50g
Tsuyuhikari from Kagoshima - 50g
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