Keep it basic, but make it iconic. Matcha Latte tutorial
No matter where you are on your matcha journey, this simple yet classic drink will always be there for you
1. Bloom the chasen
Place your Chasen into a Chawan and pour in hot water. This step (called blooming) warms and softens the Chasen, preventing damage, making whisking easier, and pre-heating the bowl.
2. Discard the water
After a few minutes, discard the water and wipe the bowl dry.
3. Measure to perfection
Measure 3-4g of matcha. Sift it through a tea strainer to remove clumps.
4. Mix with hot water
Add about 15ml of hot water (not boiling, around 70–80°C) and mix into a smooth paste.
5. The zigzag whisk
Pour in another 35–45ml of hot water and whisk quickly in a zigzag “M” or “W” motion for ~30 seconds. (Avoid circular stirring.)
6. Whisk away bubbles
Finish by lightly whisking the surface to remove big bubbles and create silky microfoam.
7. Pour over milk
Prepare 100–120ml of milk of your choice in a glass with ice and pour the matcha over the milk.
8. Mix and drink
Stir well and enjoy!
