Seimei from Yame

This single cultivar Seimei reveals a distinctly creamy body, layered with a rounded nutty note reminiscent of cashew cream and a gentle green freshness that evokes fresh mugwort. The result is a cup that feels both rich and lively, with a smooth, composed character from start to finish.

While beautifully suited for traditional sipping, its creamy texture and mellow sweetness become even more expressive in milk.

A relatively new cultivar, Seimei was officially registered in 2020 and has already drawn attention for its potential in high-quality matcha production, offering an exciting expression of modern Japanese tea craftsmanship.

For long-time matcha lovers, we are excited to share another cultivar to explore.
And for those discovering matcha more deeply, we hope Seimei offers a fresh and memorable new experience.